Le Cathcart Restaurants and Biergarten, Montréal Project, Québec Commercial Interior, Architecture Images

Le Cathcart Restaurants and Biergarten Place Ville Marie Montréal

1 Mar 2020

Le Cathcart Restaurants and Biergarten

Design: Sid Lee Architecture and Menkès Shooner Dagenais LeTourneux Architectes

Location: Place Ville Marie, Montreal, QC, Canada

Le Cathcart Restaurants and Biergarten, Montréal

As part of Ivanhoé Cambridge’s Projet Nouveau Centre, the A5 Hospitality team is excited to announce the official opening of Le Cathcart Restaurants et Biergarten at Place Ville Marie. The project is conceived by Sid Lee Architecture and A5 Hospitality, and executed by Sid Lee Architecture and Menkès Shooner Dagenais LeTourneux Architectes in consortium.

The revitalization of the PVM Esplanade is part of Ivanhoé Cambridge’s $1 billion investment in its downtown Montreal properties. It aims to position Place Ville Marie as a major urban gathering point, rivalling those of other great metropolises.

“Renovations performed in the 1980s had become quite dated, and the owners wanted to bring in a new approach,” explains Jean Pelland, Architect and Senior Partner at Sid Lee Architecture. “After studying it from an historical point of view, we actually rolled back some of the modernist elements of the plan in order to strike a functional balance between architecture and usability.”

In the biergarten spirit, Le Cathcart provides a new 35,000 square foot space that opens to the city, offering a year-round festive, luminous, and welcoming environment. A lively urban square at the heart of the city’s busiest routes and summer terraces, Le Cathcart Restaurants et Biergarten echoes the vitality of Montreal streets.

“Realizing a project in downtown Montreal for an iconic site like Place Ville Marie comes with immense responsibility: to create a living environment that thousands of people will visit daily,” explains Yves Dagenais, Architect and Senior Partner at Menkès Shooner Dagenais LeTourneux Architectes. “By establishing a direct connection with urban activity, the implemented architectural response makes it possible to meet that challenge.”

An indoor extension of the city
The project focussed on connecting the traffic of the vibrant city streets and the Place Ville Marie Esplanade to the indoor courtyard of Le Cathcart, enticing the public to enter the latter’s inviting environment. After reimagining the Esplanade, entrances, and connecting corridors, the same urban planning strategy was applied to Le Cathcart’s interior design.

The result is an approach from the exterior that lures visitors to the discovery of two sunken courtyards, an indoor garden, and an expansive open space beneath a glass pavilion. Supported by 18 glass beams, a 16-foot, high-quality glass slat ceiling provides remarkable transparency, offering a seamless connection to the surrounding cityscape, as well as an unobstructed view of Mount Royal to the north.

One of the largest glass structures of its kind in North America, the glass pavilion also infuses abundant natural light into Le Cathcart, both by day and by night.

The Place Ville Marie Esplanade’s four existing skylights gave way to this floating structure that connects the city to its underground counterpart.It serves as a new and enticing gateway from the city streets to the gourmet fair and elegant boutiques of Galerie Place Ville Marie.

The food courts
Le Cathcart’s interior is divided into three distinct environments, comprised of a food alley, an elevated wooden deck and garden, and a series of cafés. The entirety of the space offers seating for more than 1,000 people, with 15 kiosks of resto-bars, bistros, and cafés, including three restaurants with table service.

The design elements are positioned to create subdivisions and variations in tonality, lighting, and ambiance, while thematic elements such as planters and banquettes provide a sense of continuity extending to the external esplanade and throughout Le Cathcart’s spaces.

“We used a refined industrial approach, beginning with lots of steel and other rough materials, and then softened them with more sophisticated finishing layers,” says Jean Pelland. “We really played into those two environments in order to balance the elevated quality and feel of the space with the aesthetic appeal of early century industrial architecture.”

With its streetscape feel and influences, Le Cathcart’s food alley captures elements of both urban design and industrial architecture. Within that ambiance, each individual space features unique design elements, from the Americana-style diner with its chrome and stainless-steel surfaces, to the Asian offering featuring custom-made Japanese chairs, upholstered with green leatherette as a continuance of thematic comfort.

A common area features large, atelier-style tables and chairs, with refined finishes that reinforce the marriage of design and comfort.

At the heart of Le Cathcart, a wooden deck and garden is flanked to the north and south by two pavilion-style bars. The deck’s bamboo flooring and natural plants and trees further establish a connection with the exterior, while strategically placed planters extend the flow of greenery throughout the surrounding sunken courtyard.

Abundant wood varieties create different moods and colours extending to Le Cathcart’s series of distinct cafés, each physically, psychologically, and thematically subdivided into their own seating areas and inner terraces.

To replicate elements of the external environment, street material and refined versions of outdoor seating were included, creating a welcoming oasis where people can take a moment away from the hustle and bustle to indulge in a variety of particular environments, yet remain connected to the vibrancy of the beautiful city above.

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Le Cathcart Restaurants and Biergarten, Montréal – Building Information

Design: Sid Lee Architecture and Menkès Shooner Dagenais LeTourneux Architectes

Official project name: Le Cathcart Restaurants et Biergarten
Location: Place Ville Marie
Client: Ivanhoé Cambridge
Area: 35 000 sf
Concept and vision: Sid Lee Architecture and A5 Hospitality
Execution: Sid Lee Architecture | Menkès Shooner Dagenais LeTourneux Architectes in consortium
General contractor: Pomerleau
Structural engineers: NCK Inc.
Electromechanical engineers: BPA
Landscape architecture : BC2

Lighting consultants: Lightemotion
F&B consultants: Next Step Design and In Site Food

About Sid Lee Architecture
Sid Lee Architecture, founded in 2009, is run by Jean Pelland and Martin Leblanc, Architects and Senior Partners. Since 2015, Sid Lee Architecture has been part of Kyu, a new collective of creative businesses established by Hakuhodo DY Holdings, the second-largest network of agencies in Asia.

Sid Lee Architecture is overseeing several projects involving the repositioning of modern heritage buildings in Montreal’s business district. The firm recently collaborated with Ivanhoé Cambridge on the Projet Nouveau Centre action plan, after which major renovation projects were assigned to the team.

The projects include the transformation of the emblematic Fairmont The Queen Elizabeth Hotel and the creation of the C2 Space on its rooftop. As for Place Ville Marie, Sid Lee Architecture is involved in multiple renovation assignments, including Au Sommet Place Ville Marie, Esplanade Place Ville Marie, Le Cathcart Restaurants et Biergarten, and Galerie Place Ville Marie, as well as the development of Sid Lee’s new headquarters.

About Menkès Shooner Dagenais LeTourneux Architectes
Menkès Shooner Dagenais LeTourneux Architectes is reputed for its excellence in architectural design and is recognized for its experience in large-scale projects. Over the years, the firm has distinguished itself by successfully completing a diversified range of projects in the institutional, residential, commercial, cultural and corporate fields.

Backed by an experienced team of 120 professionals, it is known for its agility in carrying out complex projects and for its liveliness in designing creative and innovative architectural responses. Convinced that architectural quality influences our lives, the firm puts people at the centre of its projects, always aiming for the well-being, health and quality of life of those who live in them.

About A5 Hospitality
A Montreal-based company and a key player in the entertainment and restaurant industries for more than 15 years, A5 Hospitality specializes in the creation and operation of bars and restaurants located mainly in Greater Montreal. With 17 renowned establishments (Jatoba, Kampaï Garden, Madame Bovary, Flyjin and many others), the Company, founded by Alexandre Besnard and Patrick Hétu, counts more than a thousand employees and 1.8 million visitors every year.

A5 Hospitality stands out in the industry with its unique and diverse product offering, from a high-end Japanese restaurant to large-scale entertainment projects. The constantly growing Company employs more than a hundred passionate professionals who offer various areas of expertise while focusing on collaboration in order to offer a high-level experience to clients.

About Place Ville Marie
Place Ville Marie, owned by Ivanhoé Cambridge, enjoys an exceptional reputation and an unbeatable location in the heart of downtown Montreal. The complex is an architectural jewel, designed by I.M. Pei and Henry N. Cobb, with a total surface area of more than three million square feet.

It offers innovative and ingenious office space where the best companies flourish and shape the future. The Place Ville Marie Esplanade is undergoing an ambitious revitalization to create one of Montreal’s major urban gathering places. This new environment will offer cultural programs and experiential activities on par with those found in other major international cities.