e-architect select restaurant building designs from around the world. Discover new dining architecture projects with building news and architectural images, plus architects background. Restaurant buildings news from across the globe.
The website features a selection of the best new properties around the world, by respected designers.
In addition, we post information and images of significant contemporary architecture projects on this international website. Our focus is on internationally-significant cafe architectural works.
The Yoon Haeundae Galbi, Shinsegae Gangnam restaurant, by Cho and Partners, evokes the feeling of a sumukhwa. The gentle tones of ink through varying shades of light and muted materials, creating a series of spaces that offer guests a refined and extraordinary sensory experience in South Korea
Designed by Cho and Partners, the Wolfgang’s Steakhouse Gwanghwamun location is the brand’s 41st restaurant worldwide, following major global cities such as New York, Tokyo, Hong Kong and Singapore. Its opening in Gwanghwamun, South Korea, the very heart of Seoul, makes this location especially meaningful
Replus Bureau has completed Mamenori Restaurant, a new Asian restaurant in Lviv that challenges the conventional visual language of Asian hospitality interiors. Rather than recreating a recognisable image of Japan through decorative references, the project translates elements of Japanese culture into a contemporary spatial language
1848 Stanley Dock restaurant Liverpool Waterfront: £120m 200-seat super-restaurant to open this winter in historic Victorian Pumphouse, following a £1.5 million transformation. New dining destination for city iconic heritage site, Grade II* listed building
First mountain outpost of the fast-growing Rakkan Ramen, California, franchise, studio keernsmith reimagined a generic retail shell. Restaurant building design within the Soaring Ranch shopping center: intimate, flexible dining room rooted in the brand’s humble origins, rather than accept the space’s existing high ceilings
Designed by Estudio Montevideo, Haydeé is a restaurant in Buenos Aires, Argentina, conceived as a tribute to the best of Italian cuisine. The project is presented as the first step toward a larger dream: the creation of an entire building inspired by typical Italian settings
At the core of URBANJOBS’ Bodrum EDITION Restaurant project was the intention to establish a design language that respects the calm and refined identity of EDITION Hotels. As a brand defined by a globally consistent aesthetic approach
Vilnius TV Tower Rotating Restaurant – Paukščių Takas. This 1980 telecommunications tower became internationally known after the events of 13 January 1991, when unarmed civilians defended it during a Soviet military attack and secured Lithuania’s independence
El Arca is a private residential pavilion designed by Mallol in Nueva Suiza, Chiriquí, Panama. The building was completed in close collaboration with local craftsmen Amílcar and Abdiel Rodríguez, whose technical expertise in timber construction shaped the project from structural framing to finish
Zeffirino is a contemporary restaurant project designed by SAVATLI Architects in Istanbul, Turkey, shaped by a refined balance of architectural rhythm, nostalgic references, and spatial transparency. Defined by dark wooden ceiling grids and serene mint green surfaces
Montreal restaurants architecture news, best new Québec café buildings – built environment images, Canadian architects + news – Quebec bar lounges buildings: Montréal restaurant designs
PABLO – Gourmet Kitchen was conceived as homage to the design spirit of Pablo Dellatorre. Etéreo Arquitectos’ proposal in Córdoba, Argentina, is structured around a large central station composed of two operational monoliths where the main action takes place
Located in the heart of Tokyo, Japan, Sushi Ichi is a standalone sushi restaurant situated in the prestigious Minato City, specifically in the Nishiazabu area designed by NAO Taniyama & Associates. The restaurant is nestled on the first floor of the Abitare Kishicho building, providing an intimate and exclusive dining experience
Designed by NAO Taniyama & Associates: Grand Hyatt Singapore – Oasis is a luxurious pool bar restaurant offers a serene escape from city hustle and bustle. Architecture blends seamlessly into surrounding trees. At the core of the concept is the relationship between landscape and pavilion—between dense tropical planting and a precise architectural structure that frames social gathering. The new outdoor bar is positioned between the two pools, occupying a central threshold within the garden. Rather than sitting as an object within the landscape, it operates as a connector, mediating movement, views and interaction across the outdoor spaces