The OWO Courtyard Pavilion, Raffles London by DaeWha Kang Design at the former Old War Office, UK: houses a bar and dining pavilion for Moma Group’s Parisien restaurant Café Lapérouse, anchoring the space
Designed by Zooco, the Restaurant MMC project, in Santander, Spain, provides the museum with a new space on the second floor to house its restaurant and terrace. To accomplish this, the project involved the creation of a new volume that provides a solution to the pathologies present in the roof and façade of the building
Zooba – Grand Egyptian Museum is a flagship branch of the celebrated Egyptian food brand located at the new Grand Egyptian Museum. AE Superlab’s design offers many of the museum’s visitors their first and best opportunity to sample high quality, authentic Egyptian cuisine in Egypt
Designed by Funn Designs, Chon Buri, is nestled in the heart of GaoZhuang, the birthplace of the Dai ethnic culture in Xishuangbanna. On the left-hand side, there is a spa center, while on the right-hand side, there is a restaurant. This corridor not only connects the two sides but also provides a sense of privacy to each individual space.
Designed by FUNN LAB, Aumann Japanese cuisine is a new narration of spatial aesthetics based on Japanese Monoaware Culture located in Beijing, China. The Japanese cuisine is in extreme pursuit in the taste and ingredients. The experience of dining has also become an important component of Japanese aesthetics.
Daxiang Design Studio presents the Kylin Sheng Restaurant in Zhengzhou, China, a new catering strategic model undergoing evolution that has captured the “mental resources” of customers to emerge as a crucial marketing asset. Diners yearning for spiritual fulfilment have become increasingly prominent
Designed by PIG Design, the story of the project originates from A Kang, the owner of AGE HOUSE, who has based his business beside West Lake, China, since the emergence of bars in this area in the 1990s, followed by the boom of the millennium, and the resurgence of the night economy in current times.
AtelierCarle unveils its exquisite design of MILOS Hudson Yards, New York, a restaurant located on the 5th and 6th floors of a commercial complex in Hudson Yards, a major New York real estate development built between 2012 and 2019.