2013 Restaurant & Bar Design Awards Winners, Architects, Architecture Images

Restaurant & Bar Design Awards News

Interiror Architecture Competition – 2013, England, UK

18 Jun 2018

Restaurant & Bar Design Awards 2018 – Shortlist

Restaurant & Bar Design Awards 2018 Shortlist

16 Feb 2014 + 15 Sep 2013

Restaurant & Bar Design Awards Winners

Overall Winners for 2013

Best bar:

Atrium Champagne Bar, London, UK
Design: Foster + Partners

Best restaurant:

Höst, Denmark
Design: NORM Architects

About the Restaurant & Bar Design Awards Winners

The Restaurant & Bar Design Awards, now in its fifth year, is one of the most innovative and prestigious events in the hospitality and design world. Judged by the biggest personalities in the world of design, hospitality and lifestyle; the Awards this year attracted 670 projects from across the globe. The Winners were announced at the Farmiloe Building in London on the evening of the 12th September 2013.

Restaurant & Bar Design Awards – Winners for the Americas

Americas (Bar)
The Living Room, USA
Skylab Architecture

Americas (Restaurant)
Workshop, USA
Soma Architects

Winners for Asia

Asia (Bar)
Cronus, Japan
Doyle Collection

Asia (Restaurant)

Shyo Ryu Ken, Japan
Stile

Restaurant & Bar Design Awards – Winners for Australia & Pacific

Australia & Pacific (Bar):

Alfred & Constance, Australia
Derlot

Australia & Pacific (Restaurant)

The Century, Australia
Paring Onions

Winners for Europe

Europe (Restaurant)

Hooest, Denmark
Norm Architects

Europe (Bar)

Rocambolesc Gelateria, Spain
Sandra Tarruella Interioristas

Canteen Winner

Third Wave Kiosk, Australia
Tony Hobba Architects

Identity Winner

Eyescream & friends, Spain
Estudio m Barcelona

Lighting Winner

The Feast, China
Neri&Hu Design & Research

Middle East & Africa (Bar) Winner

Vault, UAE
LW Design Group

Middle East & Africa (Restaurant)

Little Italy, Israel
Opa Studio

Multiple bar or club

Baroosh, Marlow, Buckinghamshire, UK
Harrison

Multiple restaurant

Piccolino Cicchetti, Mayfair, London
Robert Angell Design Studio

Pop Up

The Wahaca Southbank Experiment, UK
Softroom

Pub

Newman Street Tavern, 48 Newman St, London W1
Concorde BGW

UK Winners

Standalone bar or club:

The Lost & Found, 8 Bennetts Hill, Birmingham
Kai Design

London Bar:

The Roxy
Design LSM

London Restaurant:

Tramshed
Waugh Thistleton

Restaurant or bar in a heritage building:

Apero Restaurant & Bar, South Kensington, London
Dexter Moren Associates

Standalone restaurant:

&Kitchen Table – Bubbledogs, London
B3 Designers

Restaurant or bar in a hotel:

Atrium Champagne Bar
Foster and Partners

Fast / casual:

Kerbisher and Malt, Ealing
Alexander Waterworth Interiors

Restaurant or bar in a transport space:

Jamie’s Italian, Gatwick Airport
Blacksheep

Pub:

Newman Street Tavern
Concorde BGW

Multiple Restaurant:

Piccolino Cicchetti, Mayfair, London
Robert Angell Design Studio

Burgers & Cocktails by Giraffe, 35 James St, London W1
Harrison

The Corner, Selfridges, 400 Oxford St, London W1
Stiff & Trevillion

9 Jan 2013

2013 Restaurant & Bar Design Awards

London, 9 January 2013 – 2013 Restaurant & Bar Design Awards INTERNATIONAL CALL FOR ENTRIES The 2013 Restaurant & Bar Design Awards are now open for entries, inviting submissions from the world’s leading architects, interior and lighting designers and hospitality operators. An independent annual awards programme, the Restaurant & Bar Design Awards is the only international concept of its kind, dedicated exclusively to celebrating the best food and beverage spaces from around the globe, in all types of environments including hotels, transport, business, culture, leisure and retail.

Now in its fifth year, the awards have become a prominent event in both the design and hospitality industry calendars. Upon the launch of the 2013 awards programme, Marco Rebora, Founder of the Restaurant & Bar Design Awards, said: “It is with great pleasure that we launch the fifth Restaurant & Bar Design Awards to recognise innovation and design excellence in the world’s most interesting restaurants and bars. In 2012 we received double the entry numbers of the previous year, from more than 60 countries, showing that competition is becoming ever stronger. With another fantastic judging panel, we look forward to what is set to be our most exciting awards programme yet.”

The 2013 awards are open to design projects completed between 1st January and 31st December 2012. A project entry must be a collaborative submission from both the design studio and hospitality operator. Entries across 21 categories will be judged by a panel of highly influential design, food, lifestyle and hospitality personalities, including: The Times (UK) Restaurant Critic, Giles Coren; Chef Restaurateur, Tom Aitkens; JIA Boutique Hotels owner, Yenn Wong; and Moooi Founder and CEO, Casper Vissers. Also judging the awards, Tamara Lohan, Founder of Mr & Mrs Smith, said: “The Restaurant & Bar Design Awards plays an important role in commending the best of the best spaces to eat and drink, demonstrating that design excellence is vital in creating alluring environments which strike the perfect balance between style, substance and quality.

I am delighted to be a judge for the 2013 awards and having seen so many hotly anticipated new openings around the world in the last year, I very much look forward to a challenging judging process.” All awards entries must be submitted online by 14th April 2013, with shortlisted projects to be announced on 24th June 2013.
For full entry guidelines and further information please visit www.restaurantandbardesignawards.com. Award winners will be announced at a ceremony and party in central London in late September 2013.

2012 Restaurant & Bar Design Award Winners

A Cantina

Category: Best Restaurant Location: Spain Designer: Estudio Nomada

Baker D Chirico

Category: International Australia & Pacific Location: Australia Designer: March Studio

Café Kureon

Category: International Asia Location: Japan Designer: Kengo Kuma & Associates

Cocteau

Category: International Middle East & Africa Location: Lebanon Designer: Gatserelia Design

CUT
a href=”/images/jpgs/awards/cut_restaurant_i090113.jpg” target=”_blank” rel=”noopener noreferrer”>
Category: UK Restaurant or bar in a hotel Location: UK Designer: Thierry Despont

Dirty Martini

Category: Multiple bar or club Location: Hanover Square, UK Designer: Grapes Design

fasano Las Piedras

Category: International South & Central America Location: Uruguay Designer: Isay Weinfeld

Graffiti

Category: International Europe Location: Bulgaria Designer: Mode

Holburne Garden Café

Category: Restaurant or bar in another space Location: UK Designer: Softroom

Les Grandes Tables de L’ile Seguin

Category: UK & International Pop up Location: France Designer: 1024 Architecture

Nopi

Category: UK & International Identity Location: UK Designer: Here Design

Pizza Express

Category: UK Multiple restaurant Location: Plymouth, UK Designer: Baynes & Co

Pump Room

Category: International N. America & Canada Location: USA Designer: Yabu Pushelberg

The Coach House

Category: UK Café or fast food Location: UK Designer: SHH

The Drift

Category: UK Standalone bar or club Location: UK Designer: Fusion Design and Architecture

The Plough

Category: UK Pub Location: Clapham, UK Designer: Harrison

Viet Hoa Mess

Category: UK Standalone restaurant Location: UK Designer: Vonsung

W Lounge & Bar

Category: UK & International Location: UK Designer: MBLD

Zizzi

Category: UK Restaurant Location: Leeds, UK Designer: DRaw

2013 Judges

Anne Kyyrö Quinn / Architectural Textile designer, Anne Kyyrö Quinn
Casper Vissers / Founder and CEO, Moooi
Chris Bangle / Managing Director
Chris Bourn / International Editor, Time Out
Chris Webb / Senior Director, Interior Design Europe, Hilton
David Kester / Director, Thames & Hudson
Dominic Harris / Founder, Cinimod Studio
Giles Coren / Restaurant Critic, The Times
Janet Wardley / Head of Visual Display, Harvey Nichols
Ken Freivokh / Partner, Ken Freivokh Design
Maxim Velcovsky / Art Director, Lasvit
Mourad Mazouz / Restauranteur, Sketch
Nika Zupanc / Designer
Richard Vines / Chief Food Critic, Bloomberg News
Ross Urwin / Creative Director Home and Lifestyle, Lane Crawford
Sandy Suffield / Creative Director, Wolff Olins
Sebastian Mariscal / Design Principal, Sebastian Mariscal Studio
Stephen Alden / Chief Executive Officer, Maybourne Hotel Group
Tamara Lohan / Founder and CTO, Mr & Mrs Smith
Tom Aikens / Chef, Restauranteur
Yenn Wong / Owner, JIA Boutique Hotels